Red Clover - Guaranteed purity
Red clover is one of the world’s oldest agricultural crops traditionally grown in Europe and the Far East, and more recently in America, as a medicinal herb for a variety of purposes and as a human food providing a source of protein.
Red Clover Isoflavones
Red clover used in Promensil, from which the extract is taken, is cultivated and harvested in respect of GAP (Good Agricultural Practices), ensuring full process traceability. The harvest-time coincides with the balsamic period of the plant and has been established over the years through close collaboration and partnerships between the factory that produces the extract and each farm.
Each batch coming from the plantations is identified by validated HPLC and TLC procedures that determine the total content of the ingredients and detect any contaminants present in accordance with the current standards.
^Natural active-Standardised extract of Red Clover isoflavones